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    First time curing question

    I am using the High Mountain Buckboard bacon cure... I took a 8 lb pork butt, de-boned it, cut it in half and rubbed the cure all over it. I have had this in 2 zipper top gallon size bags for a week now (put in last Saturday evening). My qestion is how do I know when it has cured long enough? Is...
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    Pork Pibil

    Well I was inspired by a post that I saw on here and decided to try this pork pibil. Here are my starting ingredients for the marinade: Here they are mixed together: Here is my 8 1/2 pound pork butt: Here it is after I scored the pork butt: Here it is rubbed: I put this in the...
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    Top Round Q-View

    So yesterday I got me a 5.68 lb USDA Choice top round I tenderized it, I covered it in Southern Succor Rub and let it come to room temp. Bout 11:30 last night I put it in my MES at 08:00 this morning the temp was at 179 (wife likes her meat all well-done) took it out Wrapped it...
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    Some of my first cooks

    Well Here are a few of the things I tried to cook in my first go around with my MES Sausages Ribs Ribs again
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    Hello From Independence Mo

    My name is Randy and I am using a Masterbuilt Electric Smoker that I have had now for about 6 weeks, my wife got it for our anniversary. I have been lurking around because it took a while to get my account active. I like this site over some others because of all the pics (my wife says I spend...
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