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  1. schofieldsmoker

    Lamb how long?

    Internal temp of 145.  But does anyone know how long it will take per pound?
  2. schofieldsmoker

    Ribs and Brisket this Saturday....need help

    Havent been on site in a while.  Last time the site had a different look.  I need a refresher on how to do things.  Babybacks should be 2 hours with rub-2 hours wrapped in foil-1 hour out of foil then wrapped and put in cooler to rest?  I tried 3 times last year and almost had them to my...
  3. schofieldsmoker

    Help with timing

    Just got back from store and this is what I picked up....Back Ribs...Pork Shoulder Boston Butt (14lbs.)....Brisket Flat (6lbs.). Can you guys tell me the order and how long each one might take to cook. Making pulled pork with butt. Also I think I would like to serve ribs first.
  4. schofieldsmoker

    Need help with ribs

    First time smoking....I am going to buy baby backs this weekend. 3 or 4 racks and also a brisket. 2-2-1 method? Can some tell me how I should smoke these ribs and brisket? Link? If I don't rub and use a sauce instead on ribs when do I apply? Thanks in advance. Been waiting a long time to...
  5. schofieldsmoker

    Finally done with smoker......

    Took a little longer than I thought but here it is...I am thinking of ribs and pulled pork for my first smoke. If you guys could give me any ideas on how to do this I would be grateful.. I am really looking forward to ribs. Recipes? Rubs? Sauces? Since I have never done this before I would...
  6. schofieldsmoker

    New to site and smoking

    Just getting started. I am from Ma. and I am in the process of building my own smoker. Two 55 gal. drums with a stove kit. Got a lot done yesterday. Looking forward to using it. Question for the veterans-I am ordering barkless wood from a website along with chunks and chips. Good idea? I...
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