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Forgive me if this question comes up a lot around this place but how many pounds of raw pork shoulder (bone in) would i need to serve 15 people? I understand that it will lose maybe 40% of its weight while cooking all day but I'm just curious. This will be mostly a bunch of hungry 25 year olds...
Been running at about 220-260 after an initial increase back down to about 230 now. The butts are reading about 150 after three hours does this sound right? I've done a couple but i think this seems a little high and im pretty sure im away from the bone. They are both roughly 6-7 lbs becuase i...
I got some apple wood for free from this guy who owns an orchard here in MA. Some of it was green so i split it and chopped it into chunks on the mitre saw and am waiting a good 6 months before i use it in the WSM.
My question is about the other seasoned applewood. Im guessing its fairly...