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  1. coloradosmoke

    Early Fall Smoke of the "Wild Turkey" variety. w/Qview

    So, I have a co-worker that is a big hunter and he asked me the next time I fired up the smoker if I could smoke a couple or three wild turkey breasts that he had in the freezer. I was excited to try a different brine from what I had tried in the past.  My brine consisted of brown sugar, apple...
  2. coloradosmoke

    Wild Turkey Breasts on Saturday, To Brine or Not to Brine?

    Hello fellow smokers, I have a couple wild turkey breasts that a co-worker snagged on one of his hunting trips. He has asked me to smoke them for him.  This will be my first time smoking a turkey breast?  Has anyone done this before and do you use a rub or marinade/brine of some sort, do you...
  3. coloradosmoke

    Burning through a lot of charcoal

    I have been reading some of the posts and there is mention of the "minion method". Can someone post a link to it or explain to me. I am planning on doing a couple of butts on Friday and want to give this a try. Mark Silver Smoker w/mods
  4. coloradosmoke

    Rook

    Morning all, I have been a member for just a little over a month, didnt realize I needed to start at Roll Call. Anyhow, I have got three smokes under my belt so far; 1.) Tri Tip, 2.) Baby backs and another Tri Tip (my wife perfers steak over ribs) and 3.) a couple of Boston Butts this past...
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