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Hi there.
I'm new to the forum, from Vancouver Island on the west coast of Canada.
I built a drum smoker (UDS) in the fall. I've been a grilling guy (bbq, to folks around here) for a lot of years.
So now I say I'm 'smoking meat' to try to differentiate from the standard propane bbq that...
I've tried smoking cheese on my drum smoker with some reasonable success.
The battle with it is keeping the temperature below 100 F. But it's worth it!
I've used some white oak to smoke white cheddar and it totally transforms the cheese.
I try to smoke for at least an hour, but when the...
Hi all.
I just found this site, and love the tips and recipes!
I built a drum smoker in the fall, and am beginning to build a rough offset type smoker. So far I'd have to say smoked meatloaf has been my biggest success.
Looking forward to doing lots more smoking.
Bill