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  1. jd huskerfan

    jeffs sauce and rub questions

    A link was sent via email for me. BTW, both rubs and the sauce are great.
  2. jd huskerfan

    jeffs sauce and rub questions

    bmudd, Thanks for helping out.  Jeff sent me an email last night.  Can't wait to try this rub. JD
  3. jd huskerfan

    jeffs sauce and rub questions

    I've attempted to contact Jeff via email twice, and Private Message once.  Haven't gotten a response.  Anyone know how to contact him?  As mentioned, I purchased to BBQ Sauce and Original Rub recipes a long time ago, but sure would like to try the Texas Rub. JD
  4. jd huskerfan

    Cajun injector double door

    Have you had any problems with your Cajun Injector double door?  I've had 2 separate times where the panel indicates the temp is high, so the burner shuts off.  Temp continues to climb, so burner stays off.  Meanwhile the actual temperature drops significantly.
  5. jd huskerfan

    jeffs sauce and rub questions

    I too purchased the original recipe (Original Rub, Sauce, Smoking Basics eCourse) prior to the Texas Rub being released.  Is this something that I would need to purchase again to get the Texas Rub?  If I follow the link in my confirmation email, the Texas Rub is not available.  As the Original...
  6. jd huskerfan

    Greetings from Nebraska!

    Welcome fellow Nebraskan. What part of the state?
  7. jd huskerfan

    Texas vs. Nebraska

    I realize with just a little better offense, or not kicking that last kickoff out of bounds, etc, the outcome of the game would have probably been different. I really hate to blame a loss on officiating, but for the replay officials to put the one second back on the clock was ridiculous. If...
  8. jd huskerfan

    First Brisket

    The brisket was very tender. I wish it would have been a little juicier, but I'm sure the water pan and the onion, mushroom, apple pan both evaporating completely had something to do with that. The beans were again excellent. The potatoes were very good also. Here is the Q-View: Brisket...
  9. jd huskerfan

    First Brisket

    I decided to do some twice smoked potatoes that I found in the Side Items forum. Dutch's Wicked Beans have been great in the past, so they are on too. I did put water in the pan...I should have put more water in the pan with the onions, mushrooms, etc. They dried out and are a complete waste...
  10. jd huskerfan

    First Brisket

    I'm going to try my first brisket. It is an 8 lb flat. Rubbed it with Jeff's Rub earlier in the day. Put in on the MES, 225 deg at 1:00 AM. Put a pan with onion, mushroom and apple underneath to catch the juices. I'm a little nervous after last week's pork butt didn't turn out quite like I...
  11. jd huskerfan

    Weekend Ribs (1st Q-view)

    Here is my first Q-View Post attempt. I did some Ribs for the family this weekend. Rubbed with Jeff's Rub and ready to go into the MES at 1:15. MES Loaded At 1 hour At 2 hours Ready to foil Ready to serve Jeff's BBQ sauce was used also. Some of the best ribs I've had...
  12. jd huskerfan

    New MES (Father's Day)

    Bud Lite, I imagine I would have to cut this wood down at least somewhat. Would it be worth finding a wood chipper and making smaller chips out of the wood? I would think the drying process would be sped up considerably then. Cajunsmoke, Northeast corner of Nebraska...why do you ask? JD
  13. jd huskerfan

    New MES (Father's Day)

    I am a new owner of a MES. I've been lurking on this site for quite some time. I introduced myself in the new members area quite a while ago. Anyways, as a newbie to the MES, if anybody has any helpful hints as far as what to do or what not to do, it would be very appreciated. I think I've...
  14. jd huskerfan

    New Member

    I was looking at the Bradley digital, but decided I didn't want to have to use the bisquette's if I didn't want to. I called the Bradley customer service number and was told that you must use their bisquette's. I still think I want to go with a digital smoker and that is why I am leaning to...
  15. jd huskerfan

    New Member

    Just introducing myself here. I am looking to start smoking. I have always enjoyed grilling, but love smoked food. I was registered on this site before the major problem occurred. I had not introduced myself at that point, however. And now I have reregistered. I am looking at buying an MES to...
  16. jd huskerfan

    Welcome New Members

    Just introducing myself here. I am looking to start smoking. I have always enjoyed grilling, but love smoked food. I was registered on this site before the major problem occurred. I had not introduced myself at that point, however. And now I have reregistered. I am looking at buying an MES...
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