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  1. pepseamani

    cures

    This should be read by all. Truly helpful.
  2. pepseamani

    Another Illinois Join

    An overdue welcome!
  3. pepseamani

    Smoking Cheese in a WSM

    How did the cheese smoke work for you? Method? Smoker? Temp? And so on..
  4. pepseamani

    turbinado sugar or brown sugar

    Turbinado is great! I just used it for the first time on ribs last night. There were not any crystals on the meat after cooking for a few hours. I would be curious how it stands up to a seven day brine. Looks good for bacon.
  5. pepseamani

    Turbinada and demerara sugars

    I just used it last night on my ribs. It turned out really well. Still had a nice darkened colour to it, and a nice sweet flavour. I think I overdid it with the cayenne and cumin though. Sorry, tripleBQ, I did not even know that that thread had been posted. Probably should have searched a...
  6. pepseamani

    curing wet or dry

    When I do my regular bacon I brine it for about a week. I use 1 cup coarse sea salt, 1 cup brown sugar, and 1/2 cup maple syrup(good maple syrup). Per 4 pounds of pork belly. Rub it in, then put it in a glass container. Turn it over everyday or two for a week. Then remove it, rinse it, then I...
  7. pepseamani

    Turbinada and demerara sugars

    Has anyone tried either Turbinada or demerara sugars in their rubs or cures? I just recently read a rub recipe that called for Turbinada sugar. So I figured I would give it a try. Actually I got both. Have to love the Bulk Barn. From what I have read they are very similar. Demerara has more of a...
  8. pepseamani

    316 grade stainless steel for smoker build

    Thanks folks. I'll get some prices at the first of the week, and go form there.
  9. pepseamani

    Request to the Mods to move my thread.

    Thank-you.
  10. pepseamani

    Request to the Mods to move my thread.

    Hi folks, I accidently posted in propane smokers. I should have posted in other builds. Could someone move it for me? Here is the thread. http://www.smokingmeatforums.com/for...845#post446845 Thanks
  11. pepseamani

    316 grade stainless steel for smoker build

    Hi folks. I was wondering if someone could clear this up for me. I am building a stainless steel smoker. I plan to use a 316 grade stainless steel. From what I have read this is the most preffered for cooking utensils. Or would I be better off using a 304 grade? Thanks
  12. pepseamani

    Side or bottom firebox

    I was pondering that. As well as putting in a slot for a water tray. Many options.
  13. pepseamani

    Side or bottom firebox

    Thanks Bryon. Well there's one question answered. Perhaps, I posted in the wrong thread. Another possibility is to have a burn box below, for direct bbq, and the side box for reverse smoke. I have lots to ponder...
  14. pepseamani

    Side or bottom firebox

    Hi Folks, As you can guess I am going to attempt to build my first smoker. I am going to use stainless steel. Since I am doing this from scratch, no barrels, propane tanks, etc. I am unsure which path to take. Fire box on the side, or underneath. I have been reading quite a bit on this, but am...
  15. pepseamani

    Bass Pro Shop

    I have bought quite a few items from BPS. Mainly because they now have a Canadian location. To start get the LEM medium grinder. 750 watt I think. It comes with different grind plates, and a couple of sausage tubes. Also they have their own and LEM spice mixtures. I am really happy with the BPS...
  16. pepseamani

    Small collagen casings

    Bass Pro Shops have a good selection of casings. Also LEM products.
  17. pepseamani

    Injected Turkey

    Looks great!
  18. pepseamani

    1st Turkey attempt with Qview

    Looks great! I have been itching to try a whole turkey. I think this weekend would be the opportune time.
  19. pepseamani

    Hanging tomato planters

    I am about to give these a try. Mainly tomatoes and peppers. I will let you know how it goes. Here is a link to Topsy Turvy's website: https://www.topsyturvy.com/
  20. pepseamani

    bacon flavor profile

    Have you tried injecting the belly? I inject the maple syrup, real maple syrup, into the belly. Once on the first day. And then again on the third day. The last batch I did I used 1c brown sugar, 1c coarse salt(coarse sea salt), and 1/2c maple syrup. Good luck
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