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  1. tucson smoker

    Poultry Brine w/out sugar

    Hey Guys want to smoke a Whole Turkey this weekend. Have a small problem, my wife can't have any raw or processed sugar in her diet for a few months. What can I replace the sugar in most brines with?..Thanks in advance
  2. tucson smoker

    Clean or Not to Clean

    I know that it's must to break-in a new smoker, however, is there ever a time when you should "Clean-out" the smoker over time?
  3. tucson smoker

    First Batch of Baby Backs

    Ok guys, Last night I smoked my first rack of Baby Backs. Total smoking time (6 hrs) no brine; used my favorite rub. Hickory chunks. Here's my question. After smoking for six hours, the bottom of the ribs was pretty blacken. Taste was really heavy hickory smoke. Tender and moist. What caused the...
  4. tucson smoker

    Hello from Tucson

    Hi everyone....First time smoker who can't get enough of this smoking hobby. I have a smokey mountain propane smoker, which I bought a couple weeks ago. I've been BBQ'ing for many years, but have limited success using it as a smoker until I bought my smoker. What a difference. Any help along...
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