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  1. black_dog

    Great rub

    I live in Caif. and have used Pappy's rub for a long time. They make it in Fresno Ca. I started out using on tri tip and everyone loved it, then I used it on steak same remarks. I use it on chicken breasts with great results. I just tried it on pork ribs in my smoker and they were the best ribs...
  2. black_dog

    pic test

    Can down load pics from trail cam. How to get him to climb in my smoker...
  3. black_dog

    Bologna and smoke

    Going to try a batch of ring bologna and wonder if I should run a light smoke or heavy. Don't think I ever had it smoked. Need some input. Thanks Ed. As far as posting pics later. I have spent a lot of time trying to figure out system and haven't been able to get it done. I'm used to going...
  4. black_dog

    Just a shout out.

    Hi; My name is Ed and new to the site. I live in Ca. foothills about 3000' up. I had a wood charcoal smoker for salmon and had to give that up, they say that the Ca. salmon are going extinct and can't fish for them much. So thought I'd build a larger smoker for sausage and salomi. Built a...
  5. black_dog

    New Smoker

    http://s620.photobucket.com/albums/tt284/black_dog2/ New to site and thought I would try to post pics of a smoker I made. great site. Hope to be able to contribute. Pics probably won't down load.
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