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  1. tjc

    Tubed Casing

    Dan,how were the casings to use? Where did you get them? Thanks, TC
  2. tjc

    Looking for a ss 3/8 stuffing tube for a Lem stuffer

    Got one here a few months ago for $12.95 for stainless steel. http://www.onestopjerkyshop.com/3-8-stainless-steel-stuffing-tube-1/
  3. tjc

    The sacraficial Picnic.

      Sqwib,I'm in central NJ and got some fresh hams too. When the sales over and if you want Boston butts,go to Wegmans, they're $1.29 a lb,and that price is gauranteed to last till April,at least.I always thought they were very expensive but you can get some good deals there.                    ...
    • tjc
    • Post #11
    • Forum: Pork
  4. tjc

    Well as promised my build

      Dazdnaz, where did you find the bell fitting for the burner orifice? Been looking at those control boxes,myself, while waiting on the light to change. Good job Thanks   TC
  5. tjc

    Stuffing question

    Driedstick,what I did was get a piece of steel flatstock about 1/4 inck thick by 1 inch wide,and cut it accureately to the width of the throat of the grinder. Drill a hole in the center the size of the auger tip.Can also drill the hole first.Curve the edges so it fits into the throat.Gind a...
  6. tjc

    Christmas Sausage & List

      Solaryellow,I was thinking about trying to make a water stuffer and was wondering about your plans and parts.Sorry to stray from the thread but am curious, Thanks
  7. tjc

    Boykjo's Kielbasa

    HEY Raptor,you ever drown the taste of a hot dog with mustard, or God forgive,chili? How about cheese on a burger,or ketchup,or maybe special sauce.How about lettuce and tomato with...........................bacon? Give me a break! Since this is the sausage forum,go stuff it
  8. tjc

    Boykjo's Kielbasa

    Have to agree with Steve K - no cheese or crackers! Rye bread,good Polish mustard(Pulaski or Kosciusko),and horseradish.Steve check your spelling,theres an hr between the C and Z. The only reason I would know that is thats my last name.My kielbasas been smoking since 6 AM,starting making the...
  9. tjc

    Pickled Pork

      Petewoody,growing up in a Polish neighborhood we ate that a lot. It was normally cooked with cabbage and potatoes. For some reason,here it was called "pork goody",dont know why. It was very cheap back then,but very good.Still available here in central NJ,its just brined,cured,smoked pork...
    • tjc
    • Post #3
    • Forum: Pork
  10. tjc

    Food Network Going In The Tank

    Thought I read this on here but maybe not. From the NY Times http://www.nytimes.com/2010/02/19/bu...network&st=cse FOR the upfront season of advance television advertising sales, Scripps Networks has something new to share with clients: a second 24-hour cable channel for food lovers and...
  11. tjc

    Temp problem

    The hotplates probably have a built in thermostat and are kicking off when they reach that temp. You should be able to open them up and bypass the thermostats.
  12. tjc

    Cuts of meat

    Thought these meat charts might come in handy. http://www.lacajachina.com/Articles.asp?ID=141
  13. tjc

    Deal Alert!!! 19mm Casings @ Cabelas

    Yount ,a little more info on how you made the tube. I didnt think the pex would hold the flare. Also how does the washer attach,and where did you find the washer? Thanks
  14. tjc

    anybody using a PID controller?

    If you only need to to go up to 220 degrees a temp controller will work. I just got one from www.rancoetc.com for about $60. It just has one stage but they sell fancier ones. They will wire it with heavy cords if you want for about $20 extra. I called for info and they were helpful and shipped...
  15. tjc

    Famous Dave's Smoked Sausage

    Sounds like theres a Tiger Woods joke somewhere in Dudes reply
  16. tjc

    Stuffer ???

    Shooter Rick mentioned using a foot switch. I just picked one up for another purpose for less than $20. It seems well made and they have a few types . Theyre at www.ssccontrols.com.
  17. tjc

    Honey Loaf Lunchmeat

    Dan,another very similar recipe from Len Poli's web site is for NJ Pork Roll or some people call it Taylor Ham. Its a very regional thing,probably just NJ,eastern Pa and maybe De. Basically take out the honey, 3 lbs of the pork butt (for a 10 lb batch), and add 3 lbs of ground BACON. Slice and...
  18. tjc

    What spices to buy, wife is going on a road trip

    Their smoked paprika is very good,mustard seeds are fresh and spicy,but definitelt get some of their Vietnamese cinnamon or cassia - sweet and hot - tastes like cinnamon "red hots"candy
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