Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. floridafox

    Jerky slicing machines/equipment, retained water,

    Hey everyone, I need to change my diet, so here I am trying my hand at delicious jerky! I just made my first ever batch of jerky. I need help...I seemed to have burned some pieces and undercooked others. Man, it is hard to make uniform slices of chicken and turkey. Is there a horizontal slicer...
  2. floridafox

    Where to buy reasonable wild game, local in fla, or online?

    I would love to get my hands on some vension/elk/buffalo, but no clue where to find it reasonably priced. I live in south florida. I guess I would buy online, but would prefer buying around here. Anyone know? I would be so happy for the heads up! Thanks!
  3. floridafox

    Hey hey.....how's it going in meat land?

    Hi. Newbie here, as you figured. Have never smoked anything in my life, BUT am eager to learn, and excited to talk to other meat enthusiasts. I am 28, from South Florida, pretty well versed in most things culinary except for smoking/curing. I brine here and there....and thats about it. Now, I'm...
  4. floridafox

    Need help with groud meat jerky and making jerky without curing

    Aside from experimenting with yummy cures and spicy rubs for myself, I am looking to make ground-meat jerky for a friend. He has to do without salt, sugar, and soy. So, to prevent nasty microbes, what should I do? Should I cook the ground beef, load it into a jerky gun and shoot, then...
Top Bottom
Back
Clicky