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  1. eminence_front

    Super Bowl Brisket (adhoc) unplanned

    Well, I told a story the other day about getting ribs and brisket on a great deal due to the foul weather here in Dallas. So going after Coffee, and returning with a few cuts of meat, lump coals, and some seasonings I did some knock-out baby backs in the 22 deg. temps, that wifey loved ...
  2. eminence_front

    To heck with the Cold LETS SMOKE SOME RIBS !

  3. eminence_front

    HNSD to me ! Upgrade from a ECB to Offset Okla Joe's

    Merry Christmas to me from the Wifey. Already starting a chimney of Kingsford to drop into the fire-box for a little seasoning, being that it's almost 70* in McKinney, TX today ! Looking forward to hanging out a little and checking in for some advice. So far though, for the price of...
  4. eminence_front

    Merry Christmas to ME !

    Hey ya'll. Been lurking for many moons, but just now getting settled back into life in Texas. We were relocated out to SoCal for a couple years, so I had downsized to a WSM knock-off due to space and size restrictions. Now we're back in Texas, and my Wife surprised me with an offset smoker...
  5. eminence_front

    point me the direction of . . .

    Anyone who knows the guy with the YouTube video doing a chicken, split breast-wise on a new Brinkmann Smoke-N-Gril ... It was more of a review type video.. I saw it a few weeks back, and wanted to bookmark it but i lost the link. I was pretty sure It was this forum, as this is the only forum...
  6. eminence_front

    combinations.

    Mixing Mesquite chips with Hickory chunks. Any feedback on this, it's for a pork shoulder.
  7. eminence_front

    Newb Q, search not helping

    Hi ya'll, I just relocated from Dallas to SoCal in June of 2008, and after having trouble finding good BBQ out here, I decided to do it myself. I bought one of these $40 Brinkmann's from HD, and seasoned it overnight last night with about 10 lbs. of Charcoal and 3-4lbs. of Hickory. I was...
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