Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    I thought I'd post this here as this could be some what of a fattie Qview, Hawaii style stuffed/rolled chicken OK, Here's a spin of one of Hawaii's local favorite called chicken lau lau, basically is chicken wrapped with taro leaves and ti leaves and steamed or cooked in the ground imu witch...
  2. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    OK, Here's a spin of one of Hawaii's local favorite called chicken lau lau, basically is chicken wrapped with taro leaves and ti leaves and steamed or cooked in the ground imu witch is a slow smoke steam cooking. I decided to do a nice rollade "Fattie" where I deboned a whole chicken, seasoned...
  3. mauismokemeats

    Qview Hawaii style Kalua Pord (pulled pork)

    Here is my weekend pulled pork, trying to get close to how we do it at home for parties and Luau, but you cannot get the true flavors as it's done in the ground and the meat gets sort of a steam smoked and all the leaves and flavors marry together to get one good pulled pork, but I gave it a try...
  4. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    Last night I just had to smoke something after checking out cajonsmokes pictures. So I stopped at the local market, got a 1 1/2-2 lb chuck steak, fresh asparagus, roasted marinated red bell peppers, tomatoes, mushrooms, some cheese and got busy. It was late around 8:00 pm. so just got the...
  5. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    Last night I just had to smoke something after checking out cajonsmokes pictures. So I stopped at the local market, got a 1 1/2-2 lb chuck steak, fresh asparagus, roasted marinated red bell peppers, tomatoes, mushrooms, some cheese and got busy. It was late around 8:00 pm. so just got the...
  6. mauismokemeats

    Does smoldered wood chuncks become charcoal?

    I have a converted side box smoker that use propane and use a juice can of wood chuncks for for my smoke, I stuff the chuncks in the can and cover with foil and poke a small hole for the smoke, after the smoke is done I'm left with what looks like to be lump charcoal. I noticed last night when I...
  7. mauismokemeats

    Smoked Tri tip & shrimp stuffed Fattie Qview

    Saturday was a beutiful day for smoke out. I decided to do a smoked tri tip and try my hands on a stuffed fattie. Enjoy the pics. Seasoned up the tri tip with my rub mix and extra virgin olive oil let it set till I got the fattie prepped and ready to hit the smoker. Makings of the sausage...
  8. mauismokemeats

    Smoked Seafood kabobs Qview

    Late post, but on a past calm cool day I made up some seafood and veg kabobs for dinner, turned out super... Here's the kabobs made with fresh Ahi Tuna, sea scallops, shrimps, peppers, onions and mushrooms. Marinated in olive oil and nice rub I got mixed up that I use on all my smoke stuff...
  9. mauismokemeats

    Smoked garlic/dill salmon Qview

    Here's my smoked salmon I had for Sunday dinner with smoked tri tip and the salmon chowder (on another thread)hope you guys take a look at. The salmon, Couple nice fresh pieces of salmon, I took the skin off Seasoned with extra virgin olive oil on both sides, garlic salt, garlic pepper...
  10. mauismokemeats

    Smoked Tri tip and Salmon Qview

    Here's my Sunday dinner, I just converted my Brinkmen SNP to propane for the ease of thngs, it worked out great, I could start my fire and get smoke half hour and be smoking and keep the temps dead on 220. Okay here it is. A 2.5 lb piece of trimmed tri tip Oh yah, check out the fish forum...
  11. mauismokemeats

    Smoked garlic dill salmon/potato "CHOWDER" Qview

    Hey guys, thought I'd share with all of you one of the best chowders you'll ever have. I've been a chef for several years and now do it as a hobby. With this recipe you can add your favorite smoked (or non smoked) seafood, chicken etc to have a hearty chunky "onolicious" (we say in Hawaii) you...
Top Bottom
Back
Clicky