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  1. team_metzer

    Hey Juanito!! First Brisket on the Junkyard Smoker

    I just cooked my first 2 briskets . Everyone loved them . I trimmed the point off, but did`nt trimm any fat. The smoke ring was about 1/8 in. around . Next time I will trim some fat and see what the difference is. I like beef fat. Had a great flavor and a good presentation on the smoke ring I...
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