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Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t...
Had a great time at yesterday’s competition. There was only 4 entries’ in to it but we managed to take first place. We got local bragging rights and it was nice to see how it is to have a timed smoke. Everything really went well, butt finished ahead of schedule and so did the ribs. The one bad...
Did a practice smoke today for Sundays comp…. There is a time limit of 8 hours for ribs and 8.5 hours for pork butt. Started out with two different injections, none are super top secret but one is highly classified. Got the smoker up to 250 degrees and butts went in for their voyage to...
Here is a smoker I built a while ago. I figure I could post up some pics of the finished product.
Here it is each tray is 20x30 inches (over 20 sqft) and there are 5 of them. This was built on consignment and the owner wanted 3/16 instead of ¼ steel. The door seals shut with some channel and...
Well not quit a bonanza but it sounded good...LMAO
Here are some pics from todays first smoke. I seasoned it last night and it was killing me to use it...temps from top to bttm are with in 5 degrees once the temps stabilize...Because of it being insulated I have to learn some of the tricks for...
Here are a couple other projects that I have been working on. The moose is about 3' tall at the shoulders, and some welds still need to be knocked down and the owner will decide how it is finished off. The fire place is another project for a customer. Complete with a fan that he will mount and...
Ok I am doing a prime rib dinner tomorrow for 20+ people...How long does it normally take this cut to get to 140? I was talked into doing this so I am shooting in the wind on prime ribs them selves. Their are 2 chunks both weigh about 30 total so about 15lbs or so each. What kind of...
Well today the college brought over their 84" Lang so that I can cook for a seminar that is Friday night. Well I must say I am not impressed at all with the craftsmanship or quality of them...Don't get me wrong I bet they cook great, obviously they do other wise they would not still be around...
Well this morning I decided to take some chicken breast and grind them up. Spice it up and make into burgers for me and the ol' lady. We have been trying to eat better for the past 2 weeks or so. So here it goes first 4 or 5 chicken breast through the grinder and then a pinch of chile powder...
I need some opinions on what banner/logo you guys think is best or pops out at ya....and any little tweaks to make the one you pick better....thanks in advance
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Well I hadn't posted much up for qview in a while so I figure I should just take pics of a roast I smoked up today...I plan on slicing it up for sammies so I took it to about 155 or so rub with some MAD HUNKY RUB and sprinkle some chilli powder on it to give it a little more zing...(waiting on a...
Not sure where this fits in at...If a mod needs to move please do
Ok John drove me nuts with his Paella so I needed to do one of my own...I found a base recipe to go off of and then began to tweak and twist to what I thought would be good. Started out chopping up 1 red onion 1 jalap 4 cloves...
I thought some of you might find this interesting. I haven't kept records of a lot of what I have built but I am going to start. Here are some pics of some metal art I have done at school and home...Some of this stuff is made in to lamps and such. And the welder is a full size sculpture made of...
Well I just got me some of the mad hunky rub and needed to give it a go...A freind of mine gave me this chuckie from his brothers ranch so it was the first in line....Rub with mustard and the hunky rub, took it to 150 and foiled with a little brown sugar and butter in it. Then I pulled it at...
Thanks to doctor phreak I made these tonight
I sauteed some apples in brown sugar and butter and topped it with jalapeno jelly at the end....I have not cut in to it yet but oh my god i think it is going to be stellar ! if you want the original recipe the link will be at the bottom...again thanks...
Insert oriental dr. picture
Q: Doctor, I've heard that cardiovascular exercise can prolong life. Is this true?
A: Your heart only good for so many beats, and that it...don't waste on exercise. Everything wear out eventually. Speeding up heart not make you live longer; it like saying you...
This hamburger knocked my socks off people....It is hands down the best I made and probably the best hamburger I have had...And I've had a lot..lol
First I started with a mixture of deer,hamburger,homemade spice sausage. Threw in some eggs for binder and then sauteed some chipotle...