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Hey folks - made a few rounds of Summer Sausage and I thought I'd try Slim-Jim / Snack Sticks - any advice? Thought about using natural casings - sheep casings come in like 100' lengths at 19-22mm. I've only used Fibrous casings for SS, so I'll be new at working with Natural casings - I heard...
Repost for anyone interested in curing and fermenting venison summer sausage
http://www.smokingmeatforums.com/for...ad.php?t=73890
Use a culture (I used F-RM-52) - not Fermento
Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the...
Finally got around to add QView of the final results...see end of this post...
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Hey folks, I've been setting out to do this for some time and just now got the time, all the ingredients, and equipment I needed... so here we go!
This is my first time making Summer Sausage so any...