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  1. ks smokepole

    Advice - First Venison Snack Sticks

    Hey folks - made a few rounds of Summer Sausage and I thought I'd try Slim-Jim / Snack Sticks - any advice? Thought about using natural casings - sheep casings come in like 100' lengths at 19-22mm. I've only used Fibrous casings for SS, so I'll be new at working with Natural casings - I heard...
  2. ks smokepole

    Cured and Fermented Venison Summer Sausage

    Repost for anyone interested in curing and fermenting venison summer sausage http://www.smokingmeatforums.com/for...ad.php?t=73890 Use a culture (I used F-RM-52) - not Fermento Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the...
  3. ks smokepole

    Cured and Fermented Venison Summer Sausage

    Finally got around to add QView of the final results...see end of this post... ----------------- Hey folks, I've been setting out to do this for some time and just now got the time, all the ingredients, and equipment I needed... so here we go! This is my first time making Summer Sausage so any...
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