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  1. joeflyde

    Thanksgiving Turkey Smoke

    Getting ready to put bird on smoker. Brined Tuesday night . Skin drying out in fridge now.
  2. joeflyde

    Mothers Day Rib Roast w/qview

    Momma wanted ribs today, so momma gets her ribs!
  3. joeflyde

    Picnic Pulled Pork w/ Q-view

    Feel like pulled pork for the weekend. Put rub on shoulder picnic (salt, pepper, garlic, Lawry's and brown sugar). Also de-skinned for cracklings or fried pork skins (to be decided later). Will be going to smoker in several hours.
  4. joeflyde

    Thanksgiving Rib Roast

    Ready for the Brinkmann...Worcestershire, pepper, garlic powder and rosemary.
  5. joeflyde

    Thanksgiving Turkey Smoke

    24hr brine then ........salt, pepper, garlic, oregano, thyme, fresh basil On smoker 9:30a
  6. joeflyde

    Nine pound brisket

    First attempt at brisket. Posts here makes it seems soooo good. Decided to forego my traditional turkey smoke. Marinated in Italian dressing for 30hrs, finished w/ salt, pepper, garlic, a few homegrown spices and brown sugar. To smoker @ 3pm EST. Temp currently at 175º. Quickview soon.
  7. joeflyde

    Rib Smoke

    Starting my smoke. Initial plans were to include porkchop, but after reading forum posts, decided to grill chops instead.
  8. joeflyde

    Getting Ready for a Weekend Smoke

    First time posting to this forum, wanted to share. Got a taste for some pulled pork. Bought a Shoulder (picnic) My est. is for at least a 13 hr. smoke (9 3/4lbs) Finished the rub, to refrigerator overnite. to be continued............
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