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Available is a Large Big Green Egg in a roll around, tile topped table.
Excellent condition.
My bride and I do not eat enough barbeque to justify the space the Egg takes up in our garage, where the Egg is kept when not being used.
It's a wonderful, wonderful cooker, but just too big for us...
I currently own a Big Green Egg for low and slow barbeque, and I like it a lot for that purpose.
But it seems like overkill for a smoked meatloaf.
Spend my money for me.
Should I add a Weber Kettle grill to the inventory for things like smoked meatloaf?
Having only recently been introduced to what a dry rub can do for a piece of meat (heaven on earth)......and having eaten a dry rubbed ribeye only this evening (be still, my heart)......I must now insist....that upon my demise.....and when I should depart this dear earth, that my mortal remains...
Limited to using a Weber Genesis Gold grill for outdoor cooking purposes, it has been a struggle to produce smoke when indirect cooking at 225-275 temperatures. The Weber Genesis Gold grill has 3 burners that run side to side. Indirect cooking is done with the rear burner on low-medium, and the...