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Well, I managed to get everything I need to have successful smokes with a Masterbuilt MS30.
All I need now is guidance and direction.
I found everything on Facebook Marketplace for a great price:
Masterbuilt MS30 (New) $150
Masterbuilt Slow Smoker Attachment (New) $50
Auber Instruments...
Since I cannot find a non galvanized mail box (except for the expensive cast aluminum ones) I am thinking of purchasing the Slow & Cold Smoker Accessory Attachment made by Masterbuilt for my MES 30" smoker. OR, another brand that would work better.
To those of you who have one and experience...
I recently purchased a Masterbuilt 30" Electric Smoker and wish to make a smoke generator using my AmazN tube or tray in a rural mailbox. I had one in the past but sold it along with my old MES years ago (dumb move to be sure).
My dilemma is that I cannot find any steel mailboxes that are...
During Pittsburgh's industrial heyday, many small ethnic communities sprung up around the steel mills . Western Pennsylvania attracted many immigrants from Eastern Europe who brought with them their wonderful cultural cuisine. One of these delicious recipes were Halupkis, which are stuffed...
I have been trying for months to purchase a used Generation 1 MES to no avail. Therefore, I have decided to purchase a new one and hope for the best.
To those of you who have new versions of this smoker please help me out if you can. I would like a 40" mode but am at a loss as to which model...
Is it just me or is the Carousel not displaying. It disappeared from my page.
If it is just me, how do I restore it on my screen?
Thanks and A Merry Christmas to All!
John
Camp Chef 24 in. WIFI Woodwind Pellet Grill & Smoker. . .SOLD
WIFI & Bluetooth Connectivity,
PID controller, Stainless Steel,
Total Cooking Surface 811 sq in
Sidekick Searing Unit Included
Cover Included
PID controller helps regulate smoke and temperature. Available on the Apple App Store and...
I am selling my Camp Chef Woodwind due to storage issues and am going back to a MES.
Since my friend Bearcarver passed (I miss you pal) I cannot ask his advice as to which one to buy.
Can anyone steer me in the right direction as to which model is the most reliable?
Thanks guys,
John
For my 75th birthday I am having a Wingfest for my family.
With the help of several members I have mastered making crispy skinned wings on my Weber 22" Kettle and my Vortex.
I usually make a dozen wings for myself ( in about 45 minutes) but this time I will be smoking several dozen at the...
I am not going to bore everyone with pictures of my smoked cheese. There are hundreds of them on our sight for your viewing enjoyment. But I do have a question for my expert cheese smokers.
In the past, I have smoked my cheese, let it rest in the refrigerator uncovered for a day, wiped off...
Sam's Club has these on sale for $199. . .Should I get one?
Those of you who own one, could you please advise me as to their quality and performance.
Any advice would be greatly appreciated.
Thanks,
John
I brought up the rear of the Trifecta, but I must say that 1st and 2nd were indeed winners.
Thanks to the 8 people who voted for my entry. I originally had 9 but someone bailed on me. . .LOL!
Even though I came in 3rd the picture really did not do this appetizer justice. Therefore, I would...
Over the years I have periodically been asked questions about the preparation of souvlakia. So--since I was having them for dinner this evening--I decided to post the process.
First, a little history: In Greek culture, the practice of cooking food on spits or skewers dates back to the...
My Greek grandmother, Ya Ya Marmarou, taught my mother how to make this incredible soup. Thank goodness I paid attention when my mom showed me how to make it. A culinary marvel such as this should be shared with family and friends. Therefore, I have decided to share it with you all...
A couple years ago I posted a thread featuring stuffed grapevine leaves. As a Greek, I have had "discussions" with others from the Middle Eastern regions as to who actually developed this tasty Mediterranean dish. Since everyone takes credit, I did a little research and found this:
"Some...
I purchased a WiFi Controller for my Camp Chef Pellet Smoker which stopped working shortly after purchase.
Camp Chef replaced it with a new one but did not ask for the original one back.
Soooo, If any of you electronic techies want it and wish to play around with it, I will gladly send it to...
This has been brought up before without any positive results, but I thought I would try again.
Several years ago @Bearcarver and I were frustrated by the fact that most members here on SMF do not include their geographic location when joining as new members. For that matter many long-time...
If I cannot get Fettuccine Alfredo in an Italian restaurant I usually try to rely on bottled sauces to my chagrin and disappointment.
Does anyone have a great homemade recipe for Fettuccine Alfredo?
Thanks in advance to all,
John
I usually make enough pizza dough to satisfy all the pizza lovers here on pizza night. But the real reason is to have enough dough left over to make a Calzone!
I had smoked some hot sausage last week for hot sausage sandwiches and since I had some left over. . .Why not!
Ingredients:
Smoked...