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  1. barron

    2nd attempt at making snack stick's

    Hey all, It's been a really long time since I've posted on this forum. Just moved back to Minneapolis from Chicago earlier this summer and the bug hit me again.My first attempt at snack stick was a couple of weeks ago using Nepas's Slip Jim recipe. They turned out great but I think I had too...
  2. barron

    Jerky Help Please

    Hi everyone, I just got back from my local butcher and had him slice me 5 pounds of beef. You will have to forgive me I forgot the name of the cut. I was originally going to use bottom round but he recommended this particular cut to me. He told me there is very little fat on it so i chose this...
  3. barron

    Hello from Minnesota

    Hey everyone, I haven't been on this site for a while so I thought I would post and introduce myself. I used to post on here a while back and all my stuff was lost. I have been lurking around and have caught the bug again. I just purchased a  Bradley Digital smoker an I love it. I have only used...
  4. barron

    ECB Temp?

    Can I use a Digital meat thermometer somehow to see what the temp is in my Smoker? If so how whould I do that?
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