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  1. 00nothing

    Mailbox mod on pellet pooper

    Just wondering if the mailbox mod is only to reduce heat or will it also help with removing bad smoke from entering the smoke chamber. I did a cold smoke test on my pellet pooper and feel the smoke was mostly bad smoke and not the thin blue ribbon we want, temps were fine it stayed below 70 the...
  2. 00nothing

    Cold smoking from the grocery store

    So I’m looking for things that I can purchase from the grocery store ready to cold smoke to impart some additional flavour. Here is a list of things I had in mind. cheddar Mozeralla Cream cheese Premade kielbasa the stuff we buy here I don’t think has anything but liquid smoke in it I gotta go...
  3. 00nothing

    Cheap Amazon smoke tube

    So ordered this from my nearly empty piggy bank account the other day and just got home to it. $14.99 Canadian !!! Hopefully it works reasonably. Will test run it with pellets tomorrow and make some Dave’s Dust for a comparable test.
  4. 00nothing

    First Bacon ever!!! Pops Brine

    So My wife is on her way to go grab me a belly from Costco I’ll be putting into pops brine for 7-10 day. Followed by a rinse and back in for 3-4 days for pellicle. This will be my first bacon and first cold smoke. Equipment is Louisiana pellet grill, some metal jerky racks, and a cheap Amazon...
  5. 00nothing

    presmoked picnic shoulder

    my local grocery has presmoked picnic shoulder on for 99cents a pound this week which is ideal as a i have a large family gathering on saturday but my question is can i jsut put thi back into the smoker and give it a low and slow to eventually end up with pulled pork or because it is precooked...
  6. 00nothing

    My First Brisket with q-view

    I was going to wait till tomorrow once it was all cooked up to do this but was eager to get the pics uploaded will add to it as the day progresses tomorrow mustard with a bit of worsterschire and cider to give the other goodness something to stick to Dry rub was copied and modded a...
  7. 00nothing

    Finishing In the oven ? :(

    Hey guys I am a newbie smoker and havnt gone much past chicken leg quarters and sausages. I bought a 6 lb brisket today and was hoping to give it a smoke tomorrow but the weather looks like it is goin to be less than co-operative as well its my only day off and honestly not a lot of time for...
  8. 00nothing

    hot plate in a vertical smoker for jerky

    recently purchases a broil mate vertical smoker from home depot for $150 been desperate to get a smoker for ages but was always planning on electric but never liked there size they alwasy seemed to small found this guy and immediatly fell in love now as far as smoking meats goes this thing does...
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