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  1. bright scouter

    Lowell, MI Riverwalk Festival BBQ Comp

    Anyone planning on this one? It's coming up on Sunday! I didn't even know this was part of riverwalk! http://www.riverwalkfestival.org/ If anyone is planning to come down for it, this is in my back yard. Love to meet some people!!!
  2. bright scouter

    Lowell, MI Riverwalk Festival BBQ Comp

    Anyone heard of this one? Anyone coming to it? http://www.riverwalkfestival.org/ Sunday, July 12th in Lowell, MI Says it is KCBS.
  3. bright scouter

    Stuffed pork loin

    Well, Worked from home Tuesday, so I decided to smoke a stuffed pork loin. First, sliced it up into three thin layers. Then, put on the rub. While the rub was sitting on the pork, I cooked up some fruit in some red wine. Dehydrated cherries, raisins, apples, pears and mangoes all...
  4. bright scouter

    Chucky w/QView

    Did this a couple of weeks ago. With green bean casserole and a corn casserole/pudding. The finished roast. I had put some onions and garlic in the drip pan and added them to the top after it was done. Nothing fancy, but it was great! Sometimes simple is best.
  5. bright scouter

    Hungry college kids for dinner!

    Well, I have my son and about a dozen college kids coming down for dinner tomorrow night. Every time he goes back to school, he brags about what he ate at home. So, they told him to put up, or shut up. So, the smoker, grill and dutch ovens are going into overdrive! 2 - 6lb pork loins...
  6. bright scouter

    Double size pizza fattie - Qview

    Last time we did a few fatties, we decided that next time we would try a double size one to see if we could stuff more in it. So, here we go,,, Some of the ingredients. I forgot to show the pepperoni and some other stuff. But, it's in there. Ready to roll it. Man is it stuffed! The...
  7. bright scouter

    Butt and baby backs - QView

    Well, son is home from college for spring break. Got a request for baby backs and a fattie. But I can't fire up the smoker without doing at least one butt. So, here we go. Butt marinated overnight in red wine, apple juice and a bunch o spices. Here are the spices. The butt, ribs, and...
  8. bright scouter

    Almonds, and stuff

    OK, Did some more almonds this weekend. Found a disposable sheet of close weave aluminum to use for the almonds. Have used it twice and figure I can get a few more uses out of it. Anyway, marinade was water, salt and molasses. Soaked for a couple of hours while I got the fatties and ABTs...
  9. bright scouter

    3 fatties and other stuff

    OK, had a couple pork butts smoking overnight. About the time they were finishing up, I put together 3 fatties, some ABTs and almonds. The three fatties were 2 breakfast and one pizza style. Here are the ingredients for the breakfast fatties. Ready to roll the first breakfast fattie...
  10. bright scouter

    Butts again

    OK, Two more butts. And 3 fatties, and 30 abts and almonds, and grilled some sweet potatoes also. Here are the butts. After 8 hours of marinade in burgundy wine and molasses with some spices. Then rubbed with my standard pork rub. These went on late Friday night. After smoking most...
  11. bright scouter

    2 Beef Roast, a fattie and almonds w Q view

    Well, I didn't know where to put this conglomeration. But if I was smoking the beef, I figured I might as well try my first fattie and some more almonds. Cleaning out the freezer of some of the beef from a half we bought last year. An arm roast and a rump roast. Marinade over night in...
  12. bright scouter

    Makeshift smoker ideas???

    Well, I got drafted to be on kitchen staff and go to Mackinac Island as part of the Boy Scout Honor Guard this summer. I want to do something smoked while we are up there. Not sure what they will have, but assume everything will be inside the kitchen. I can't haul my gosm up there on the...
  13. bright scouter

    Chucky from January w/Qview

    Well, I did my first chuck roast. Took longer than I expected for the size and shape a chuck roast is. At least in comparison to a pork butt. But, it did turn out fantastic. Put it in a marinade overnight and then put a rub on it first thing in the morning. After I got everything ready, it...
  14. bright scouter

    Vermont Castings Smoker

    Hey everyone, Is the VC Smoker "really" supposed to be the replacement for the GOSM? Man, if so, they are crazy thinking I am going to buy that as a direct replacement! It is not even in the same range, as far as price goes.
  15. bright scouter

    Hello

    Well, figured I posted in a couple other forums today so I better in here also. From Michigan. Have been "smoking", kind of, on a Weber gas grill for about 5 years. Trying to figure out what charcoal smoker to go with. Had planned on the BarB chef until they told me last week they were...
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