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howdy, i really like my propane GOSM when i'm too lazy to use the longhorn, but i have to run the burner on it's lowest setting to keep the temps right. i live out here on the high plains where the wind blows, and it keeps blowin' out my flame if i don't block it. i've taken some 12 inch metal...
crap, that's bad news, since the parts fit exactly like i want'em to. i guess i'll take'em into the weldin' shop and see if i can get somethin' fabricated outa steel. it sounds like nothin' is safe except raw steel that's never been used for anything. i still haven't figured out what i wanna do...
hello,
i've used my okla joe's longhorn a long time as is, and it's always abeen fine for small amounts of meat, i can move things around to tolerate the hot and cool spots. but lately i've been cookin' a lot of meat, mostly when my retired fellow beer drinkers are out here. i've read the...