Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Curing Question?
This past weekend I made up about 10lbs of venison brats. After mixing, and getting ready to case them, I realized I didn't look far enough in the recipe to add cure to smoke it (stupid mistake). I was only going to smoke them for a short period of time to get some color on them, and add some... -
First Time Resuts w/ Q-View
Alright finally I figured out the picture sharing so now I can share with you guys my first attemt at some polish sausage and some summer sausage. Thanks to you all of your help with answering my questions. The Polish I made with about 80% beef and 20% pork and I added some cheddar cheese in... -
Ingrediants Help!!
Well I ran to a couple of the gorcery stores to find all that I need to making some sausage tomorrow but couldn't find a few things. I also called a few butcher shops around town and they didn't have any of these or didn't know where I could find them. So basically I need help trying to find... -
New To Sausage Making - Tips?
I've been an avid spectator of these forums for a while but this is the first time posting anything. Anyways I'm new to smoking meat about a year ago. Haven't really smoked much except for some venison sticks until I came onto these forums and smoked a couple of meat loafs and some fatties...
