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anyone getting or got them in the soil yet? with the never ending winter im just beginning. got sweet banana cayanne in and bells. slim pickings at the market still. wally only has hot varietys in the $3 singles. hard to fill a garden with them lol. needing some hotties. jalapenos 4 packs had...
stumbled a cross a contest in photobuket. pimping my kid for the cutness catagory. 5 stars would be appreciated.
http://photobucket.com/ibeatyou?entry=2011561
dad would appreciate one too. thumbs up catagory. 20 channel catfish on my birthday last year. caught 28. 8 that were over 10lbs or...
my september throwdown entry. went with seafood since it was out of the ordanary. and so did many others lol.
started it off with a swordfish fillet. grilled the fillet on the grill.
then sauteed some sliced button mushrooms shrimp and minced garlic in skillet with butter with the chopped...
well ok this is one of my varients lol. already canned up 12 pints of 6 mild and 6 spicy regular tomato salsa and 6 quarts of MY salsa. no one else accept a few daring friends will eat it. XXX hot. many habenaros and others but thats a different story.
tonight i am jaring up some peach mango. i...
man. i was in town yesterday at the farm store getting some hardware and got a text from neighbor. mike and frank from the history show american pickers were 2 miles from my house. and i missed them. would have been cool just to drive by honk and get a wave.
this pic was on FB from another...
well i did a big butt on my grill over indirect heat when i first got my a maze n pellet smoker that turned out as good as a smoked one. it took 5 hrs.
well tonight i had chops thawed and decided to toss them on the grill the same way. indirect heat. the right burner on high with the pellet...
A MAN OF MY WORD. TESTING THE A MAZE N SMOKER TODAY. I WON THIS FROM THE JULY THROWDOWN AND TODD SENT 2 LBS OF OAK PELLETS TO TEST IT OUT. PUT ON A RUBBED PORK BUTT ROAST. IM TESTING ON THE GAS GRILL. BASICALLY SO I GET SMOKE FROM THE PELLETS ONLY. NO CHARCOAL. SO THIS IS THE ULTIMATE TEST. IF I...
well i documented the entire process of my throwdown entry for july for the purpose of a later thread. so here it is.
Pastrami
1 large round end from a beef angus eye of round.
Brine.
1/4 tsp lem cure (pink)
2 tsp pickeling spice
1 tsp paprikia
8 allspice crushed
4 cloves chopped fresh garlic...
man i must have 500lbs of fresh cut cherry. it was 14" or better in diam and i have several logs and stumps.
a guy on craigs list had listed firewood for free. i contacted him and was first. i went to got some maple from a 65' ish soft maple. it was two truckloads of green good wood. then as i...
some of ya all might remember threads from me long ago with some domestic rabbit. smoked, grilled, uds'd, lol. well i also went through an almost BIG D but i straightened up my act grew up a bit ect... so i got rid of the stock i had as i lost the drive. put it toward kepping the family happy...
well picked up this lil guy on wed. $49.99. 50% off. my tarantula of 13 years died a few years back. was lonely :) lol. grey rat snake.
hes already eaten a fuzzy mouse fri and shed skin today.
again i would like to thank all our troops and express our graditude to the families of our fallen soldiers for there service and sacrifices. thank you all.
well today i got the uds about ready to rock n roll mid morning. i have made up 3 bacon weve fatties. pepperoni pizza, for the young ones...
well first off let me say thanks to all our troops and fallen soldiers for the sacrifices they give and gave. even thought the weekend is full of BBQ;s and parties i think most of us know the meaning behind the holiday. thanks to each and all of you.
now this is what i got going on today. the...
well tonight is the all star race. big nascar fan, so i might as well get it out. #99 carl edwards fan. former dale jarrett. ok so thats done. got my new notebook and web back on and after browsing here a few days it was time. dusted off the uds for the first time this year. getting bad. need...
ll i had my net off a while and finally broke down and got me a new notebook and wireless. looking forward to seeing some catch up posts with mouth watering pics. havent donw a lot of smoking lately. got some hunks of beef and pork not londg ago. bout time to fire em up.
hey all been a while. been busy working on my new garage and stuff. i dont do much winter outdoor cooking so its been a few. got out a picnic last week and fired up the grill i bought last summer. coated this down with a store bought BBQ rub. nothing fancy. set right burner on med set meat on...
well ive worked so much this fall and now im working on the deer mounts from this fall i got in so i havent been around. thought ide post a few old pics i took. smoked on the uds. figured i spent the time to take em ide share em. first one is a butt roast. been so long i cant remember what i...
well the smoker is long overdue for a warming. been busy lately with yard work round home and getting ready to head back to work monday. man im glad. construction is slow here. lucky to be working at all.
anyways heres a piece i just finished for my cousin. my first for each species. turned...
well in the past couple weeks we have stocked the freezors up with some good meat for the smoker. Krogers fired it up with whole beef tenderloins for $6.99 lb. down from $13.99 lb. but they were still $40+ down from $100+. i tried to get a friend to split one with me. he didnt want to. good...
right now i have a 12 roll 25 lb batch of venison summer sausage in the smoker. its at 121 right now with some hickory smoke. trying a new seasoning source this year and hoping it turns out well. added 2 1/2 lbs of high heat chedder and 2 lbs of diced jalapenos. got another 11 rolls of bologna...