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  1. pierce652

    Finally got it right

    I got a bottom round roast this weekend and sliced it up. Have it marinating in a teriyaki marinade. I did a test batch in the dehydrator last night and it tastes like I have a winner. I am going to let the rest of the batch soak for a few more days then have them hit the WSM for and hour to...
  2. pierce652

    Amount of #1 per pound?

    This may be a crazy question but since I cant find tenderquick anywhere but have #1, how many grams per pound of meat. Reading the web Ive found it to be 1 ounce per 25 lbs of meat. Breaking it down it appears to work out to 1/8 oz or 3.543 grams per 3 lbs of meat. Ive also read 1 teaspoon per...
  3. pierce652

    Using a WSM to smoke jerky

    I was wondering if anyone uses a weber smoker to smoke thier jerky and if so what kind of setup do you have? Pics would be nice. I found that pizza screens fit perfectly in the round smoker and allow for layout of the jerky in the house and easy transport to and from the smoker. A hotplate in...
  4. pierce652

    Still no success but learning as I go

    Still waiting for some mixes to come in but on friday I took some time and stopped off at a friends butcher shop to pick his brain. He has been a butcher for 30+ years and smokes all his own hams, chicken, turkey, bacon and makes his own jerky. All his product is absolutely unbelievable. I...
  5. pierce652

    No success yet

    Ive spent the past 4 days making several batches of jerky. So far nothing I would consider a success. My first attempt used Hi Mountain original. I didnt think this had much flavor and actually had a bit of an off/funky flavor and was saltly as salty can be. Next I tried a small batch using...
  6. pierce652

    Hello from Connecticut

    I just found this board and wanted to introduce myself. Ive been bbq'ing for about 7 years now with a Weber Smokey Mountain and recently invested in a bbq guru which will allow me to make jerky on the smoker without much hassle. We just got back on friday from friends in Canada. He gave me...
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