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  1. Y

    Hi, Yianni from London, England.

    Hi all, I'm Yianni from London, England. New to all this, but wanted to give it a go, after visiting a US smoke house called Bodean's, here in London and loving the food. So I bought a smoker and a bbq grill and a few things to get me started. Went to websites and began following recipes...
  2. Y

    Curing question

    Hi, I have 2 pieces of fresh pork. One is the loin, which in the UK, as bacon, we call back bacon, I believe in the US you call it canadian bacon... and I also have a slab of pork belly. My question is this... As the loin is far thicker, it needs 8 days to cure, however the belly only needs...
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