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  1. KimberlyO

    First Picanha

    Folks on this forum were talking about how good Picanha's were, so we ordered one from Wild Fork. I asked how people had cooked them and decided to try smoking one for my first run at it and tried my best to follow the helpful instructions of @tx smoker. Two things I would have done...
  2. KimberlyO

    Picanha smoking questions

    I will be smoking a Picanha next weekend and was hoping to get some advice. I have searched and read the previous posts on Picanha cooks, but still have some questions. If the fat cap is too thick, should it be trimmed? Is it similar to a brisket; 1/4 inch or so? Cook fat side up? Some seem to...
  3. KimberlyO

    Apricot and Ginger Glazed Pork Tenderloin

    Not the prettiest dish I have cooked, but, it tasted pretty good and we enjoyed the meal. We especially liked the glaze (It can be found on grillgirl.com). This was just my second pork tenderloin, so, all in all, i was happy with the result. Here are a couple of pictures for posterity! Please...
  4. KimberlyO

    Seeking opinions on the CGS Spider for hanging grates

    Non-eggers probablly have a similar device; it hangs the grate low in the base closer to the fire. I have recently been introduced to reverse-searing and am very intereted in getting this. I am wondering what other peope have experienced with having one (or others like it). I too hope more...
  5. KimberlyO

    Greetings from Missouri

    Hello all! I am new to the forum and am looking forward to learning from all of you. I have a big green egg and have been smoking/grilling on it since about 2015, though more actively over the last few years. I will have lots of rookie questions as I have stuck to very basic meats like briskets...
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