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  1. american_greenz

    First try at Brisket

    I did my first brisket a couple of weeks ago. I tried the Goldees method but made a few mistakes. Took out of the smoker at 180 degrees and should have done 190 degrees. Also, used too much salt on the rub. Here are some photos. Tasted very good, but can do much better next time. 17lb...
  2. american_greenz

    Dealing with a rack of ribs that is longer on one side and shorter on the other....

    Hi All, What's the best way to deal with a rack of pork ribs that are 7" on one side and about 4 inch on the other? When I smoked them, the short side was overcooked and the long side undercooked. Is it best to cut the rack of ribs so that the small ribs are smoked separately? I'm new to...
  3. american_greenz

    Hello from the Island of Grenada...

    Hello Fellow Smokers, My name is John and I'm living on the tropical island of Grenada in the Caribbean. I just purchased an entry level Masterbuilt propane smoker on a black friday sale last year. (About 300 USD, probably cost about the same amount to ship it and pay duties on it) So far...
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