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    Building Stuff,

    Greetings y'all, Necessity being the mother of invention, as well as the premise of "I can't find it for sale anywhere so I'm building one how "I" want it to be...." anyone else around here who tinker and create things? Specifically in this case, a 'meat thermometer'? Anything of the sort? I...
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    Turkey Breast Pastrami

    Greetings ya'll, In the next week or so, I'm looking to thaw 2 turkeys that we've got in the freezer. I plan to debone both of them, roast the bones then make a broth for canning. As well as making some 'Turkey Soup' for My Lady and I. (heavy on the meat, light on the noodles) But the...
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    Canadian Decoder-Ring (ReadyCure)

    Hello all, I am confusing myself into a corner. I have been trying to search, read, and glean the many threads here pertaining to "Corned Beef/Pastrami" using locally obtained ingredients. I have trimmed my Brisket, removed the point, and almost all of the external fat from the "Flat" which...
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    Winterpeg Manisnowba

    Greetings ya'll, I'm new here, though I've been on the mailing list for Jeff's stuff and recipes for a lot of years. I started cold-smoking with my father back in the early 80's. (I was the lackey back then) Now, I know that I have SO much to learn. I also know what I don't know. Which...
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