Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. F

    We made a smoker!

    After 4 months of redesigns and waiting for various parts our custom smoker is finished! Started with an old commercial fridge and some stainless steel cabinets/tubs purchased from a neighbors junkyard pile. Fridge had non heat rated insulation so we ended up having to strip it down to...
  2. F

    Propane Setup for large upright smoker?

    Currently building a 70 cubic ft upright reverse flow smokehouse. Will mainly be used for sausage but hope to also be able to go higher temps for brisket/pork butt, etc and lower temps for cold smoking cheese/salami. Found lots of useful info here on a setup using PID controller, safety...
Clicky