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Our Lions Club has decided on a "signature dish" of brat chunks wrapped in bacon with special spicing, smoked, and 4 chunks on a kabob skewer. Our first try was with a borrowed New Braunfels smoker, and it worked great. We were smoking 60 at a time and got rave reviews at our first event. So...
I am brand new to smoking, my previous experience has been grilling on the back deck. Our Lions Club was looking for a signature dish for fundraisers, and a neighbor suggested smoking brat chunks wrapped in bacon with special spices and brown sugar on a kabob stick. We borrowed his smoker, and...