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I'm going to smoke a pork butt this weekend and am looking to try a new injection for the hell of it. I've done a lot of the usual stuff - peach juice, pineapple juice, and have even tried soy sauce and worcestershire sauce with peach juice (not bad, actually). I'd just be interested to hear...
Hello all - came across this forum while looking for some troubleshooting tips for sausages. I've been smoking for about 12 years and spend most of my time with my Weber Smokey Mountain. Based on what I've read so far, really looking forward to learning daily and sharing what I know. Happy to...