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  1. quackmaster_ar

    Hickory

    Gonna due some pork butts tonight and I have some fresh hickory. Will I be able to use this for my smoke? I have a ECB converted to run on propane for heat. Only using the wood for the smoke.
  2. quackmaster_ar

    Smokin a couple tonight

    I have two 7-1/2 lb butts in the fridge wrapped in plastic wrap. Rubbed them with garlic olive oil and coated with Jeff's rub. Also have three cloves of garlic inserted into the meat. Gonna put them on tonight about 9 and serve them tomarrow for lunch. I'll post pics tonight before I put...
  3. quackmaster_ar

    First butts for New Years

    Put my first ever butts on this morning around 7:30. I followed the sticky by meowey by applying the rub last night and they sat in fridge until this morning. Using a ECB modified to use my turkey cooker base to provide my heat. Holding temp steady at 250 for about 4 hours now. I have been...
  4. quackmaster_ar

    Electric Smoking Newbie

    I have bought an electric element for my Brinkman Smoke and Grill and wonder if it will do the job. Not getting rid of the charcoal pan just need the ease of electric sometimes. Any suggestions at much appreciated.
  5. quackmaster_ar

    First time fattie

    My first try was messy but it's all gone. Used a pound of ground turkey and one pound of ground chicken. Mixed in two eggs and some bread crumbs to hold it together. Stuffed with shredded cheese, mushrooms and rotel.
  6. quackmaster_ar

    First Fattie

    Well this is my first try but not my last. Used 1lb lean hamburger, mozzarella/parmaesan shred cheese, pepperoni, and chedder jack shred cheese. Taste was good just had problems getting temp up on my charbroil. It cook to med rare, about 152 deg. internal temp. First pic is my a number 1 helper.
  7. quackmaster_ar

    Guess It was Good

    Smoked chicken at the fire station on a little Brinkman Charcoal smoker we have. This is what happened to it. Guess it was good
  8. quackmaster_ar

    Am I in Heaven

    Think I have found heaven on earth. A place I can learn more about what I love to do. Cook on my grill/smoker and eat.
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