Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Making a brisket tomorrow. Need some help.
Does anyone have any perspective on the relative benefits of a long rest vs long hold, i.e. which is better? To clarify, I hear people talk about having an extended 8-12 hour rest but I can't tell if they mean hold, the difference between the two being...
Scattered across numerous forums, I have seen people equate/use interchangeably the terms resting and holding when referring to allowing the internal temperature of a brisket to drop post-cook. These terms are not the same as resting refers to the period where you allow the temperature to drop...