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Sorry...I can't post a picture. I keep getting "error on page". I restarted the laptop and no go. I'm too tired to figure it out tonight. Thanks for all the kind comments, info and suggestions. It was well worth the time and effort. I'll try the photo's again later.
I finished it in the oven for about an hour at 350 degrees, let it sit for about 45 minutes, cleaned the fat and other stuff while pulling and sat back and watched the kids go to town. Of course the wife and I had just a little bit, too. It turned out wonderful. I have about 5 pounds of meat...
Ok, it took 11 hours to hit 165. Foiled it with some of the rum/applejuice mixture.
PignIt, it was 38 degrees when I started and the smoker temps were lower, around 210. Plus, it is a pretty large piece of meat. Never done this before so I don't have any way to judge. Funny thing is that my...
Good luck with the smoke, Ref. I'm sure your mother will love it. I'm a newb so, no advice from me, but i'm sure the veterans will be along to answer your questions soon.
Good morning everyone. I finally feel like I have things under control here. This is my fourth smoke and it has been constant change on every one. I did a recent mod that I will review in a different string but I'm doing this smoke in my square vertical Brinkman with a gas conversion.
Started a...
There is also a 3 for 1 spare ribs deal at Albertson until th 5th with a coupon in their flyer. I'm picking up some after work for tomorrows cookout. I'll let you know how they turn out.
Brent
Hello out there! I joined up last fall but haven't been on since then. I have to say that there is an amazing amount of experience out there and I appreciate everyone's willingness to share. These are the kinds of forums that make it a joy to have a hobby and enjoy with others.
Now, to my...
Hello, All!
I have been eyeing smokers for a while now and finally made the step this weekend. I did a couple chickens that turned out very good but ran into some issues with my Brinkmann upright which I found out are fixable/modable. That's great because it is hard on your first try to watch...