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Question on sausage stuffers
I have the Hakka 7lb sausage stuffer. Overall, I really like it but a lot of meat gets stuck in the elbow when the plate goes all the way down. That results in losing about 2-3 sausages worth of meat. Yes, I can turn it into patties, which is what I do, but I was wondering if the other... -
Auber Circulation Fan for Smokin-it
Has anyone ever tried the Auber Circulation fan in their smoker? I would like to be able to make Meat chips and jerky in my smoker but feel like it needs airflow. I don't want to buy a dehydrator. I was wonder if the Auber circulation fan would do the trick. I've seen that jerky cap for...- KetoJoe
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- Replies: 3
- Forum: Electric Smokers
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Smokin-it 3 analog vs 3D Wi-Fi
Ok, based on what I’ve read here and the warranty, I’ve narrowed down my choice for an electric smoker to a Smokin-it model. Now I need help. Should I get the model 3 analog and add an auber pid controller or should I just get the 3d Wi-Fi version. Pros and cons for both ways please- KetoJoe
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- Replies: 13
- Forum: Electric Smokers
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Help purchasing new smoker. Smokin-it vs Bradley
Ok everyone. Looking for an electric smoker for making sausage (and possibly cheese). I don’t care about high temp because I already have a Kamado Joe series 3 classic and a RecTeq 700. I want a good smoker that will last a while and has excellent temp control. I live in south Florida so...- KetoJoe
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- Replies: 2
- Forum: Electric Smokers
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Dry Milk and Soy Powder
Ok, so sorry if this answered somewhere, I can't find it. I am new to sausage making and am curios, what is the purpose of dry milk and soy powder in the sausages? I am Keto/Carnivore and about 90%-95% of my diet is meat. I try to avoid soy, unless it is in minimal amounts. I eat less... -
Looking for a new smoker for sausage
I am new to making my own sausage and have only tried hot dogs and a Jalapeño Cheese beef (trying to mimic ones I buy in Sams Club) I currently have a RecTeq smoker and a Kamado Joe Classic 3 but neither of them have room to hang sausages. I'm looking for a vertical smoker that will primarily... -
Beef hot dog help
I am new to sausage making and need to help with my Hot Dogs. I have nailed the flavor but I'm lost on the cooking. I have seen some people say you need let it sit in the fridge overnight after you stuff the casings. Others say to cook right away. I also need some help with the par...
