Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Hello from Rural Eastern Tennessee

    Been following Smoking-meat.com for many years, and just learned about this Forum. I've been using Jeff's rubs for quite a while as my "go to" rub and have received many compliments on it. I usually fire up my Pit Boss 850 2-3 times a week for all the usual (ribs, brisket, pork butt, burgers...
Top Bottom
Back
Clicky