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  1. S

    greyish layer on meat

    Hey guys, I am new to this forum. I am a happy owner of a custom built offset, but I have some minor issues/questions. I'm a long time reader of this forum, but I only recently joined and started posting. I have posted another question on 'smoker builds', but wanted to ask a second one here...
    • Sosolen
    • Thread
    • grey layer meat offset smoke smoker
    • Replies: 9
    • Forum: Wood Smokers
  2. S

    Fire does not seem to burn (smokestack question)

    Hey guys. I have a custom made smoker, I will put all the dimensions below as info, together with some pictures. My question to you guys is, why I seem to have trouble keeping my fire lit with my firebox door wide open. When I keep the top door open, my wood burns crazy, but when I close it...
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