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  1. M

    Blackstone tabletop

    Anyone have a recommendation for a tabletop outdoor griddle? We are purchasing a home with an existing outdoor kitchen in the lanai. Would love to add a Blackstone to the grill and smoker, and I don’t want to clutter the area with a freestanding Blackstone that takes a bunch of space. Would...
  2. M

    BBQ emergency??? Help!

    Smoked 100 lb of pork shoulder Thursday for my parents 50th anniversary party Saturday at 5pm. We pulled the pork and vacuum sealed each pork butt in gallon size bags. Put in the fridge around 9pm last night and stacked several of them. I was horrified when I went out to the fridge at 6:30...
  3. M

    Smoking for 175 for my parents 50th anniversary

    I've been smoking for smaller groups for many years, but this is the first one with over 50 people (planning 175). Currently planning 10 pork butts and ~16 boneless skinless turkey breasts as a second meat option. I was originally going to smoke early AM on the day of the event and hold in a...
  4. M

    Hello from MN!

    Hey everyone... I've been smoking BBQ for about 15 years. Currently using Weber Smokey Mountains for smoking on the road at events and an XL Green Egg at home. Looking to "cater" a large event with 175 people for the first time in September and need to hit the forum with a couple questions!
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