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    Good burner for one pan, or electric FLAT skillet?

    Hey folks.. Been a while, but last summer I realized I was burning allot of propane in my summit weber grill cooking solo. I'm inside now, frying steaks in a cast iron skillet on a electric stove.. But I want to move outside when it warms up and would like to buy either a one/two burner...
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    Need some advice. Grill, or what for beef steaks?

    Hello folks.. New here. A friend gave me a weber summit silver, and at first I thought I scored. But now, not so much.. Its junk. At one time I thought I might buy a griddle after my mom fried a steak for me.. Would a griddle be a better choice than a grill for beef steaks? I might be...
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    Hey from Iowa!

    Hello folks, new here.. After eating at Texas road house the other day, I realize I miss t-bone steaks so much! Anyway.. Thanks for having me, and here's a view from the porch..
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