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I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium...
I have a 10 pound ribeye roast I'm cooking tomorrow morning for a early afternoon dinner. I'll be cooking on my Pecos offset with hickory and a little mesquite.
My question is should I cut the roast in half or can I get a 10 pounder to 135 in around 5 hours? I plan to run temp around 225.
TIA
Got a pack of wings and planned on smoking them for the game today. Had a little shower that delayed things a bit but now it's go time. Going with Cajun seasoning and a bit of chili powder. I'll be cooking on the Weber kettle using the snake and some apple and hickory wood. It's been a while...
I have smoked many racks of ribs over the years but currently the Weber kettle is my only option for cooking/smoking. Went with the "FUSE, SNAKE, RING", or whichever name you prefer, method and had a nice cook with minimal attention while I re-potted and planted some pepper plants. Had some...
Good luck with all your holiday cooking! It's been some time since I checked in here, good to see old friends still helping out with their knowledge and experience.
It has been quite a while since I was on here. Hope you all are surviving this winter ok and are keeping the thin blue smoke rolling.
I'm going to check out some Qview you've posted since I know I missed a lot.
SG
It's been a while since I've poked around here but I wanted to wish everyone a Happy Thanksgiving and see whats on the menu for "Turkey Day" (my turkey comes in a bottle but that's a whole 'nother story)
I'm going with a pork loin 1/3 will be cured for CB and the rest smoked normally, and...
Stocked up on fresh tenderloins before 4th of July, and smoked 6 for the party. I coated them with BBQ sauce then applied my pork rub on top of that, put em all in a 2.5 gallon ziplock overnight then smoked them with apple wood the next morning. Sliced and layered the slices in a double...
It's so hot outside I rolled the SNP out in the sun ant it's holding 150 degrees without a fire! I think i can throw 4 or 5 lumps of coal in there and a couple sticks and get to 220 in no time. lol
All these legs n wings were on sale so i grabbed a bunch and ran. lol
I'm using just a bit of Lysanders pork rub and smoking with hickory and a little oak. Skin on of course and i will turn them every half hour and spritz with apple juice.
Qview coming soon.
I had these breasts in the fridge and found wings on sale. I hit em with some home made rub and smoked with hickory and oak. These wings are quickly becoming my favorite. :)
It's around 25 degrees out and I got these butts for 99 cents a pound so.....
Time to melt some snow. Maple syrup and some home made rub on the butts. Hickory and GFS lump in the box. Qview when I find the camera. lol