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  1. C

    Spatchcock Chicken on the Camp Chef

    Super easy and always impresses. Sprayed with a little duck fat spray and seasoned with garlic poultry seasoning or your favorite rub. High smoke on the Camp Chef until internal temp hits 150 degrees, then removed and rested for 15 minutes while the Camp Chef cranked up to 450. Put back in at...
  2. C

    2" Thick Porterhouse on the Camp Chef

    Reverse sear. Brought up to 110 on the Camp Chef set to high smoke, let rest for 15 minutes, brushed some melted ghee on and seared on a scorching flat top. Starting to get the hang of this lol
  3. C

    Unwrapped Baby Back Ribs

    I cook plenty of St Louis ribs, but the wife is partial to baby backs and I enjoy them too, so they show up more often at our place. I've always had great success just cooking straight through on the Camp Chef with no wrap, 3-2-1, 2-2-1 or anything else. In the last few months, I've...
    • Curtis Claymont
    • Thread
    • baby back ribs baby backs curtis claymont
    • Replies: 21
    • Forum: Pork
  4. C

    Pellet Griller in NYC

    My Camp Chef and I look forward to showing y'all some of what we do here in the city
    • Curtis Claymont
    • Thread
    • beef ribs camp chef curtis claymont dino ribs plate ribs
    • Replies: 10
    • Forum: Roll Call
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