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  1. Danblacksher

    This is a great pellet Grill

    I have a great offset smoker, and I was looking into a pizza oven. I settled on something I could use as a pizza oven and a grill. I got the recteq bullseye deluxe. This unit goes to 1000 degrees. I have to say it is a solid unit I am very pleased with how it responds. I got the pizza stone kit...
  2. Danblacksher

    Recteq RT-B380 deluxe experience.

    I am considering getting a pizza oven, but realized for the price I am looking at I could get the Recteq bullseye deluxe with the Recteq pizza kit and the Bullseye gets to 1000 degrees. Anyone have experience with this unit making pizzas and other cooking? Just thinking this would be easier to...
  3. Danblacksher

    Did it live up to the hype?

    We’ll due to a work trip last week I found myself in Dallas on Thursday night. We did not have a meeting until 6pm Friday so I talked my coworker into a little adventure on Friday Morning. I realized we were only 1 hour from the number 1 rated bbq place in all of Texas. The next morning at 7am I...
  4. Danblacksher

    First attempt at fish was a success!

    I was gifted 6 cedar planks for cooking last weekend so I broke them out tonight. I did smoked salmon covered in hollandaise sauce on a bed of cous cous with mini potato's, asparagus and fresh baked new Orleans French bread. wow it was good. Those cedar planks work incredible for getting fish...
  5. Danblacksher

    Favorite Way to cook a good steak

    I have god a pretty solid offset smoking game, Frying game, sausage making game, hot dog making game, pizza making game, bread making game ect... I can do some good stuff, but I have not been able to take my steaks to the next level. I have tried sous vid, and it was ok not great, and I have a...
  6. Danblacksher

    Open Fire Cooking WOW

    I have a friend who owns a restaurant supple company. He knows how much i am into smoking. He sent me a video of this rig one of his customers have. He knew I would appreciate how incredible it is. No idea what a rig like this would cost.
  7. Danblacksher

    Affordable wood burning Santa Maria grill

    Is there such a thing? I see the ones that stores like academy have but they say charcoal. Thanks for any suggestions.
  8. Danblacksher

    Super simple and simply delicious

    I decided to try something super simple tonight and it was so surprisingly good I did not document it in pictures. I started by browning mild Italian sausage. I then completely covered the bottom of 2 cast iron skillets with the sausage. Next I covered the sausage with mozzarella cheese and...
  9. Danblacksher

    Great batch of trim.

    Well I have cooked 8 briskets for different functions in the last 1 1/2 months. I take the trim and get it ready for sausage, Hot dogs, or ground meat. I render the remaining fat and use it to put on the brisket and pork shoulders right before the rest, and I also use it to make bread and...
  10. Danblacksher

    Anyone cooked on one of these?

    I just saw these and was wondering if anyone has used one of these. Looks like an amazing pit with both an insulated fire box and insulated bottom portion of the cook chamber. I cant afford one yet, but a man can dream!
  11. Danblacksher

    How long would it take you?

    I was just looking at my written recipes, I have actually made, and realized if I cooked a different one each week it would take me almost 3 years to cook them all. lol How long would it take you cooking a different one each week to make it thru all your recipes?
  12. Danblacksher

    Not impressed with Tel-tru

    Just letting people here know about my experience with Tel-tru customer service. I am not mad, but just a public service announcement. I got my new smoker 9 months ago and bought the Tel-tru 3 inch gauge 10 months ago. today the gauge stopped working so I took a picture as well as a picture of...
  13. Danblacksher

    It's Alive! My Frankinsmoker!

    Ok I know the title is dramatic, but wanted to share about my new creation. On October 27, 2022 I received my first stickburner. Being new to cooking with wood, I got the Bell Fab 24 X 36 smoker it was what I could afford. Craig was incredible to deal with. Not knowing much about stickburners I...
  14. Danblacksher

    Blue Smoke Smokers

    Anyone have experience with these smokers? The look really good just wondering how they cook. https://bluesmokesmokers.com/#sales
  15. Danblacksher

    Hot Dog that was delicious.

    Well I made a batch of hot dogs with cheese in them. I decided to try something different so I made Korean Corn Dogs. I made 2 types of batter and used a classic method and a different method. The classic method uses baking soda and all puropse flour for the batter and the other method uses...
  16. Danblacksher

    I goosed my son lol.

    I was gifted a couple of Goose breast, So I decided to make a recipe I use for chicken. I pounded the breast out and seasoned them. I then put cream cheese and green onions in the middle, rolled them up, seasoned the outside and wrapped them with bacon. I smoked them for several hours and they...
  17. Danblacksher

    An impressive rack

    So I finally found a place in my area where I can get beef ribs also called plate ribs. I drove the one our round trip and found a nice rack. A rack to be impressed with, and Fred Flintston would be satisfied with lol. I smoked these for 10 hours and let them rest in my warming cabinet over...
  18. Danblacksher

    Did my wife accidentally buy an alligator tail?

    Well my wife told me she got a pork loin she would like me to smoke that was in the freezer. When I pulled it out I thought maybe she bought a pack that had 2 in it. Nope, this thing was giant! I would love to have seen the porker this thing came off of. I just had to share because of the...
  19. Danblacksher

    Come on man quit showing off your hot dogs?😂

    Well i have an addiction to the chili cheese dogs I make, so I pulled out some of the Hot dogs I made from a pork loin and brisket trim. Made some Cincinnati hot dog chili out of some venison bacon burger, and capped it off with a fresh batch of Cuban bread that I made. The diff between French...
  20. Danblacksher

    Seriously Gouda sausidogs.

    So I found a nice Pork Tenderloin on sale for a little over $9.00. I bought it and then mixed it with Brisket Trim and Brisket fat. The total weight of the tenderloin, brisket and fat was 3477 grams. I shot for a 30% fat ratio and ran it thru the grinder large die first then a second grind thru...
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