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  1. hecXCV

    Turkey Brine

    I am smoking a whole turkey this weekend and would like to brine it. How long should I brine it and does anybody have a good recipe for ensuring that it is moist? One of my biggest complaints about turkey is that it always seems dry, so I want to try and make a juicy one.
  2. hecXCV

    Smoker Temperature

    I'm having a hard time getting my smoker to temp all of a sudden. It stalls out around 140 degrees set on the highest setting. It's never done this before, but it's happened the last two smokes. Any advice? I have a Royal Gourmet vertical electric smoker.
  3. hecXCV

    Smoked Pulled Chicken

    I'm going to be smoking some chicken for pulled chicken and have no idea where to start. I've seen people do whole chickens, some people do boneless breasts, some people do breast and thighs. Any advice or tips?
  4. hecXCV

    Quick Ribs

    My husband and in-laws spent the day outside getting the animals ready for winter, so I threw together some ribs and corn on the cob for them. Covered them with some applewood rub, bbq seasoning, Blackstone all purpose seasoning, and some hickory smoked bbq sauce. Cooked in the oven at 350...
    • hecXCV
    • Thread
    • Replies: 16
    • Forum: Pork
  5. hecXCV

    Baby Back Ribs

    Got some new rub and sauce from a niche little shop that just opened up near by. We decided to try both and do a little rib variety tonight.
    • hecXCV
    • Thread
    • Replies: 6
    • Forum: Pork
  6. hecXCV

    First Run

    Dad got me a smoker as an early Christmas gift. I’ve never cooked on a smoker. Ever. Definitely a lot of texting dad for advice 😂 but this is the result. A beautiful smoked pork butt ! I used dijon mustard to bind it. Seasoned it with chili powder, smoked paprika, onion powder, garlic powder, a...
  7. hecXCV

    St. Louis Ribs

    First time making ribs last night. They were done in the oven due to weather but they turned out great. Cooked at 300° for a little over 3 hours. Used mustard to bind, then seasoned with onion powder, garlic powder, bbq seasoning, chili powder, paprika, season all, and a little bit of brown...
    • hecXCV
    • Thread
    • Replies: 16
    • Forum: Pork
  8. hecXCV

    Rookie

    Hi! I got a starter grill today and tried out some steaks on it. My dad is in this group and thought I was worthy enough to join. 😂 never grilled before so definitely have a lot to learn.
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