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  1. bbqjefff

    Air Fryer Potato Chips

    Yesterday I made some potato chips in the air fryer which was easy. The problem was that some of them ended up still a bit floppy after. Some didn't crisp up and I think the reason was that I put multiple layers on the tray. Next time I will do single layers and I want to do it in the deep fryer...
  2. bbqjefff

    Bulk wood

    I was wondering if anybody knew where I could get 20 or 40 pound bags of wood chunks. I looked on Amazon and they only have tiny amounts of post oak chunks. Online or in the bay area of california would be best. it would most likely be online because the bay area sucks.
  3. bbqjefff

    Black's Barbecue

    I just got back from Texas the other day but while we were there, we went to Black's Barbecue in Lockhart. Damn that was some good barbecue!The brisket was so moist and juicy and so was the dino rib. Everything was delicious. Mac and cheese, green beans, sweet tea plus the Lone Star beer I had...
  4. bbqjefff

    Offset smoker tips

    I'm smoking my first brisket on my new old offset smoker this weekend and I was wondering if anybody had any tips on controlling the temperature and any other tips on it.
  5. bbqjefff

    How long does it take to sprout after planting?

    We planted bulbs of garlic and onions maybe 2-3 weeks ago. How long should it take for them to sprout?
  6. bbqjefff

    New Member

    Hi. Im Jeff. I just joined. I have been grilling for about 15 years and smoking meat for about 5 years. Been looking for a good forum for this kind of thing.
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