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  1. Hionhelis

    Brisket Prep

    I am getting ready to do a whole brisket on my pellet smoker for the first time and have a question about getting it ready for the pit. Can I trim and season it the night before I am going to put it on the pit? So like after dinner I would prep the brisket and get up at like 5am light the pit...
  2. Hionhelis

    Fall Apart Brisket

    Jeff has an article on his site Amazingly Tender Smoked Brisket and most people talk about how tender it is and falls apart when they try to slice it. What I am trying to find out is what part of the process would need to be adjusted so it can be sliced and not fall apart but still be tender and...
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