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Well my oldest turned 18 yesterday and asked for Brisket and Ribs for dinner. How could I say no. All trimmed up and seasoned on one side. Will flip it and season the other then off to the pit.
Well i have been smoking on my Smoke Vault for many many years. But brisket has alway intimidated me until now. I cooked my first brisket last night and it turned out spectacular. This is going to have to become a staple. It was a small brisket about 9.5lbs before trimming it.
Does anyone use Traeger Gourmet pellets sold at Costco? I have been using these since I bought my Smokefire last year and have not had any issues until this last bag. Now they are bridge-O-Matics. The issue I am having is that they keep creating pellet bridges above the inlet. This bag of...
This is my first long cook on my Smokefire a nice pork butt. This went about 4.5 hours on smoke boost and then 275 to an IT of about 175 wrapped it with a bit of butter and back on the pit until probe tender (200). then it rested in a warm cooler for about 2 hours. And this is one of the best...
I have had the new pit for a few weeks now and have gotten a few cooks on her. Nothing to major but i am liking the results.
Cook one was an attempt at the chick roast burnt ends. Not very successful i did not give them enough time on the pit before moving them to braise and then that was...
Well the Smokefire has landed. I have just a couple of quick questions for you all. 1 Favorite Seasoning method? 2 For those of you with a smoke fire did you leave the little T (bar) at the bottom to help pellets feed or did you remove it?
I ended up getting the last one Sportsman's...
I am excited to be pulling the trigger on the new Smokefire on friday. So in the meantime my kids had been asking for ribs. So how could a loving dad not give his kids what they want. wink wink. so i may these babies up on the kettle. the front ones are wet as the kids requested, and the...
My thoughts wile I am waiting to get the new pellet rig, I have always wanted to venture into the realm of cold smoke ( cheese, meats and yes BACON) I know there are a million one ways probably to do this. What was I thinking was kind of using a A-Maze-N tube or maze in the wood trey on my SV to...
Hello all,
I am a self proclaimed research-aholic when it comes to spending money on some things, and this is one of those things. I am looking to get get a Pellet Grill (Very strongly leaning towards a Weber Smokefire) And I also retired a very worn out Gas grill (hardware store special)...