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Forum search error
I am trying to search in Sous Vide forum and getting this error Oops! We ran into some problems. Can anyone help with this?- loweyj
- Thread
- Replies: 7
- Forum: Sous Vide Cooking
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Reheating
Good Morning. I'm menu planning and would like to add a sous vide thick pork chop to my menu. I'm trying to figure out how to do this, as reheating for 3-4 hours in a bath is not practical prior to the sear. We like our meals out to our customers with-in a 30 minute time frame, maybe a little...- loweyj
- Thread
- Replies: 2
- Forum: Sous Vide Cooking
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Having trouble stuffing through your 3/8" or 10mm Snack stix tube?
My wife has been having a heck of a time turning the crank on our stuffer when we fill snack stix through our 10mm tube into our 21mm collagen casings. Turns out that the 21mm casings will slide onto the 1/2" tube if you unravel them. This works well for us as we can measure out and cut... -
Request for those with vertical propane smokers
Hello, I am having a stainless steel vertical propane smoker built and would like to know if anyone who has one would be so kind as to measure the distance between the burner and the bottom of the wood chip box. I appreciate your help... Thanks!- loweyj
- Thread
- Replies: 5
- Forum: Propane Smokers
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Mexican Sea Salt troubles
Been playing with sausage recipes here in Mexico (snow bird) Hard to find different grades of salt in the area I am in. Most readily available is coarse sea salt. I do weigh my ingredients and I was under the assumption that when going by weight, the saltiness will be equal. Not with this... -
Masterbuilt Sportsman Elite 40'' #20070315
Hello, I am considering buying the Masterbuilt #20070315 from Basspro and I would like to hear from others that purchased this model. Would you please give me your honest opinion on the unit? Any positives and negatives would be greatly appreciated, and go along way in helping me make a...- loweyj
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- Replies: 25
- Forum: Electric Smokers
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Baby Backs and Smoked beans for Dinner tonight (QView)
Ribs have been on for an hour now. Snapping first pics at first spray of Apple Juice/Cider vinegar. Always nice to have your best friend hang with you while you enjoy a beer and clamato... Both enjoying the awesome smell of the smoker! Back in an hour or so.... -
Your thoughts on dividing a brisket or 3
Howdy, I am looking for your thoughts on the pros and cons of dividing 3 (8-12#) briskets into even sized pieces to smoke for an upcoming event. I don't have the room in my upright propane smoker to do all 3 whole pieces at once, but if I cut them into equal sized pieces, they would fit for... -
Would appreciate some ideas on underlay for grilling equipment.
Howdy Folks, I will be building a new deck this spring and would like some ideas on a base/underlay for my smoking and grilling equipment. Preferably something that is strong, can handle high heat (under the smoker), easy to clean, not an eyesore and cost effective. Lets hear what you guys use...- loweyj
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- Replies: 9
- Forum: General Discussion
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Bacon wrapped chicken breasts w/ QView
I decided to try some smoked chicken breasts today. Also thought it would be kewl to try smoked macaroni and cheese. I made a marinade for the chicken breasts as follows. 1/3 c. soy Sauce 2 T. oil 1 T. molasses 3 T. ketchup 1/4 c. brown sugar 1 t. ginger powder 1 t. garlic... -
Golden Years
Couple in their nineties are both having problems remembering things. During a checkup, the doctor tells them that they're physically okay, but they might want to start writing things down to help them remember. Later that night, while watching TV, the old man gets up from his chair. "Want...
