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    New here! And I’d like to decide on a new smoker in the next couple of days.

    I’d like to pick out my first smoker here in the next couple of days so I’m here for advice. It would mainly be used for sausage (summer&snack sticks) but I have a lot of venison and beef/pork In the freezers. My dad and his friend each settled on the pk100 electric smoker and have absolutely...
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